Tuesday, 24. decembre, closed
Wednesday, 25. decembre, open
Thursday, 26. decembre, closed
The well-known team from the Basel gastronomy scene will be happy to spoil you in a cosy atmosphere with its specialities from regional and seasonal cuisine.
Be it for a light but delicious lunch, a sweet, tempting afternoon coffee, an early savoury aperitif or a dignified and enjoyable evening dinner.
We also offer an extensive selection of delicacies, menus and dishes.
Let us surprise you and come by; it’s worth it!
It is very important to us to work with good products, to respect our environment and our customers and to pay attention to what we cook by reducing all unnatural preservatives and flavour enhancers to a minimum.
The “Fait Maison” label recognises restaurants that prepare all or most of their food in their own kitchens. It promotes the savoir-faire of Swiss gastronomy and fulfils consumers’ desire for transparency. It fights against the standardisation of taste and promotes regionality and seasonality. Dishes that do not fulfil the “Fait Maison” criteria are marked with an asterisk (*).
Further information can be found on the Fait Maison website
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